TagFood Microstructure

3D Printing Foods for Digestibility Additive manufacturing is the process used by 3D printers to create objects. It means by removing excess raw materials; they only take the necessary matter in the form of powder or filament or liquid which the machine then solidifies or melts to make the object’s final shape rather than defining an object’s shape (2) Different disease complications like...

Nanotechnology and Food Digestibility One of the important and modern developments in the field of material sciences is the development of nanoscience and nanotechnology. This technology increases the area of material science, to a level of the nanostructure of scientific and engineering materials. Since material sciences cover a broad area of scientific process, by controlling the properties...

Introduction Background on the Topic Food engineering and material science is a relatively new thought process inclined towards the development and improvement of new products. It also helps build a keen understanding related to several mechanisms linked with the manufacturing of food and quality control purposes. Material sciences are well-developed studies in areas such as pharmaceutical...